DROSOU, Fotini; KARANGELIS, Argyrios; KOUSSISSI, Elisabeth; DOURTOGLOU, Euthalia; TZAMOURAN, Aikaterina; DIMOPOULOU, Maria; TATARIDIS, Panagiotis. Unlocking the potential of Zygosaccharomyces bailii: A novel non-Saccharomyces yeast in brewing. BrewingScience, [S. l.], v. 78, n. 5/6, p. 55–65, 2025. DOI: 10.23763/BrSc24-16drosou. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/155. Acesso em: 14 apr. 2026.