KROFTA, Karel; PATZAK, Josef; VONDRÁČKOVÁ, Petra; MRAVCOVÁ, Lenka. Sulfur substances of hop oils and identification of hop varieties - advantages and limitations. BrewingScience, [S. l.], v. 74, n. 3/4, p. 63–70, 2021. DOI: 10.23763/BrSc20-24krofta. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/161. Acesso em: 12 may. 2026.