COCUZZA, Sandro; ZARNKOW, Martin; STALLFORTH, Alexander; PEIFER, Frank; JACOB, Fritz. The impact of dry hopping on selected physical and chemical attributes of beer. BrewingScience, [S. l.], v. 72, n. 5/6, p. 118–124, 2019. DOI: 10.23763/BrSc19-13cocuzza. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/247. Acesso em: 12 may. 2026.