REHORSKA, René et al. Yeasts from the Styrian orchard meadow and their potential for the production of alcohol-free beer. BrewingScience , [S. l.], v. 78, n. 9/10, p. 103–117, 2025. DOI: 10.23763/BrSc25-11rehorska. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/422. Acesso em: 13 nov. 2025.