DITRYCH, Maciej; AERTS, Guido; ANDERSEN, Mogens Larsen. Technological strategies for controlling aldehyde formation in beer: a review of brewing-related flavour instability. BrewingScience, [S. l.], v. 78, n. 7/8, p. 77–102, 2025. DOI: 10.23763/BrSc25-10ditrych. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/517. Acesso em: 12 may. 2026.