SCHÜLL, Florian; FORSTER, Adrian; GAHR, Andreas. Influence of hop seeds on the analytical properties and sensory quality of beer. BrewingScience, [S. l.], v. 78, n. 11/12, p. 118–125, 2025. DOI: 10.23763/BrSc25-17schuell. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/608. Acesso em: 21 jan. 2026.