Veraverbeke, Wim S., Jan De Cock, Gert De Rouck, Jan A. Delcour, Herman Van Mellaert, Guido Aerts, and Willem F. Broekaert. 2011. “Partial Substitution of Barley Malt by Wheat Bran in the Grist Results in Lager Beer With Better Taste Profile and Higher Content in Arabinoxylan-Oligosaccharides (AXOS)”. BrewingScience 64 (11/12): 168-74. https://brewingscience.de/index.php/brewingscience/article/view/425.