Hanke, Stefan, Matthias Kern, Markus Herrmann, Werner Back, Thomas Becker, and Martin Krottenthaler. 2009. “Suppression of Gushing by Hop Constituents”. BrewingScience 62 (11/12): 181-86. https://brewingscience.de/index.php/brewingscience/article/view/481.