Giang, Nguyen Thi Ngoc, and Tran Van Khai. 2023. “Effect of Fermentation Conditions (yeast Content and Fermentation Time) on the Ethanol and Bioactive Compounds of Ca Na (Elaeocarpus Hygrophilus Kurz) Wine by Using Response Surface Methodology ”. BrewingScience 76 (3/4): 30-37. https://doi.org/10.23763/BrSc23-01giang.