Ahrens, Hendrike, Judith Schröpfer, Lisa Stumpf, Roland Pahl, John M. Brauer, and Stefan Schildbach. 2018. “Enhancing Flavour Stability in Beer Using Biological Scavengers - Part 2: Screening of Yeasts”. BrewingScience 71 (3/4): 24-30. https://doi.org/10.23763/BrSc18-04schildbach.