Geissler, Andreas J., Jürgen Behr, Jonas Schmid, Anja Zehe, and Rudi F. Vogel. 2017. “Beer Spoilage Ability of Lactic Acid Bacteria Is a Plasmid-Encoded Trait”. BrewingScience 70 (3/4): 57-73. https://doi.org/10.23763/BrSc17-06geissler.