Crauwels, Sam, Jan Steensels, Guido Aerts, A. Willems, Kevin J. Verstrepen, and Bart Lievens. 2015. “Brettanomyces Bruxellensis, Essential Contributor in Spontaneous Beer Fermentations Providing Novel Opportunities for the Brewing Industry”. BrewingScience 68 (9/10): 110-21. https://brewingscience.de/index.php/brewingscience/article/view/321.