Takoi, K. (2009) “Specific Flavor Compounds Derived from Nelson Sauvin Hop and Synergy of these Compounds: Based on a poster presented at the 32nd Congress of the European Brewery Convention, Hamburg, Germany, May 2009”, BrewingScience, 62(7/8), pp. 108–118. Available at: https://brewingscience.de/index.php/brewingscience/article/view/474 (Accessed: 30 May 2026).