Kollmannsberger, H., Biendl, M. and Nitz, S. (2006) “Occurrence of glycosidically bound flavour compounds in hops, hop products and beer”, BrewingScience, 59(5/6), pp. 83–89. Available at: https://brewingscience.de/index.php/brewingscience/article/view/513 (Accessed: 30 May 2026).