Freijee, F.J.M. (2005) “Determination of the high molecular weight β-glucan content of malt wort by a spectrophotometric method – determination of the accuracy, repeatability and reproducibility: Submitted on behalf of the EBC Analysis Committee”, BrewingScience, 59(11/12), pp. 27–29. Available at: https://brewingscience.de/index.php/brewingscience/article/view/529 (Accessed: 30 May 2026).