Bernard, M. (1997) “Determination of repeatability and reproducibility of EBC-accepted methods: IV – Coloured malts: Submitted on behalf of the EBC Analysis Committee”, BrewingScience, 50(5/6), pp. 114–115. Available at: https://brewingscience.de/index.php/brewingscience/article/view/739 (Accessed: 31 May 2026).