Takoi, K. (2016) “Control of Hop Aroma Impression of Beer with Blend-Hopping using Geraniol-rich Hop and New Hypothesis of Synergy among Hop-derived Flavour Compounds”, BrewingScience, 69(11/12), pp. 85–93. Available at: https://brewingscience.de/index.php/brewingscience/article/view/299 (Accessed: 30 May 2026).