Crauwels, S. (2015) “Brettanomyces Bruxellensis, Essential Contributor in Spontaneous Beer Fermentations Providing Novel Opportunities for the Brewing Industry”, BrewingScience, 68(9/10), pp. 110–121. Available at: https://brewingscience.de/index.php/brewingscience/article/view/321 (Accessed: 30 May 2026).