Dammann, A. (2014) “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers”, BrewingScience, 67(1/2), pp. 10–17. Available at: https://brewingscience.de/index.php/brewingscience/article/view/337 (Accessed: 30 May 2026).