C. Müller, F.-J. Methner, M. Kleinwächter, and D. Selmar, “The Influence of Elevated Steeping Temperatures on the Resulting Malt Homogeneity and Malt Quality”, BrSc, vol. 66, no. 7/8, Aug. 2013, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/358