[1]
N. Rettberg, S. Thörner, and L.-A. Garbe, “Starting hop lipidomics - Isolation and characterization of non-polar, neutral and polar hop lipids. - Hop Special”, BrSc, vol. 66, no. 11/12, pp. 176–184, Dec. 2013, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/384