A. Justé, “Microflora during Malting of Barley: Overview and Impact on Malt Quality”, BrSc, vol. 64, no. 1/2, pp. 22–31, Apr. 2011, Accessed: Jun. 19, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/406