[1]
C. Schwarz, M. Zarnkow, W. Back, and T. Becker, “Predicting Haze Stability in Wheat Beer using Light Scattering Analysis Techniques”, BrSc, vol. 64, no. 7/8, pp. 68–74, Aug. 2011, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/411