[1]
K. Müller-Auffermann, M. Hutzler, H. Schneiderbanger, and F. Jacob, “Scientific Evaluation of Different Methods for the Determination of Yeast Vitality”, BrSc, vol. 64, no. 9/10, pp. 107–118, Oct. 2011, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/417