R. F. Vogel, J. Behr, and P. Preissler, “Towards an Understanding of Hop Tolerance in Beer Spoiling Lactobacillus brevis”, BrSc, vol. 63, no. 1/2, pp. 23–30, Feb. 2010, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/429