[1]
P. Hughes, “Novel Approaches to the Measurement of flavour-related Properties: A Brief Overview and Future Prospects”, BrSc, vol. 63, no. 7/8, pp. 100–104, Aug. 2010, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/457