M. Christian, V. Ilberg, J. Titze, H. Parlar, and F. Jacob, “New Ideas for Quantifying the Gushing Potential of Malt”, BrSc, vol. 62, no. 11/12, pp. 164–171, Dec. 2009, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/479