[1]
M. Yano, W. Back, and M. Krottenthaler, “The Impact of Liquid Adjunct and Barley on Wort and Beer Quality”, BrSc, vol. 61, no. 1/2, pp. 10–24, Feb. 2008, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/485