[1]
M. Gastl, S. Hanke, and W. Back, “ Analytical investigations to evaluate bitter sensation using a taste sensing system”, BrSc, vol. 60, no. 3/4, pp. 48–54, Apr. 2007, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/436