[1]
M. Schmitt and S. Home, “Sieving Test for Malt – Determination of Accuracy, Repeatability and Reproducibility: Submitted on behalf of the Analysis Committee of the European Brewery Convention”, BrSc, vol. 59, no. 1/2, pp. 38–40, Feb. 2006, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/523