[1]
M. Gastl (formerly Schütz), “The influence of malt quality and malting technology on the flavour stability of beer”, BrSc, vol. 59, no. 9/10, pp. 164–176, Oct. 2006, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/507