[1]
A. Toivola, P. Varjú, and J. Torrent, “Determination of Alcohol in Low Alcohol and Non Alcohol Beers by Gas Chromatography-FID, Near Infra Red Spectroscopy and Catalytic Combustion methods: Submitted on behalf of the Analysis Committee of the European Brewery Convention”, BrSc, vol. 58, no. 5/6, pp. 47–51, Jun. 2005, Accessed: Jun. 25, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/542