[1]
A. Mundy and P. Varjú, “Determination of the accuracy, repeatability and reproducibility of a method for the determination of alcohol in beer by Near Infra Red Spectroscopy: Submitted on behalf of the Analysis Committee of the European Brewery Convention”, BrSc, vol. 58, no. 3/4, pp. 23–27, Apr. 2005, Accessed: Jun. 25, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/545