F. X. Castañé, “Determination of CO₂ in packaged beer by a manual pressure/temperature (P/T) method – determination of the repeatability and reproducibility: Submitted on behalf of the Analysis Committee of the European Brewery Convention”, BrSc, vol. 58, no. 3/4, pp. 28–31, Apr. 2005, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/546