W. Hagen, “High molecular weight β-glucan content: Fluorimetric method: Submitted on behalf of the Analysis Committee of the European Brewery Convention”, BrSc, vol. 57, no. 7/8, p. 46, Aug. 2004, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/567