[1]
W. Hagen and M. Benard, “14th EBC Standard Malt 1997: Submitted on behalf of the EBC Analysis Committee”, BrSc, vol. 51, no. 1/2, pp. 25–26, Feb. 1998, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/723