J. Zhang, A. E. Herrero, A. Perez-Gavilan, and A. . Cunha Neves, “Solid-state fermentation for enhanced brewers‘ spent grain protein valorisation: A comprehensive review of conventional and emerging techniques”, BrSc, vol. 79, no. 5/6, pp. 64–78, Jun. 2026, doi: 10.23763/BrSc26-04zhang.