M. . Ditrych, W. . De Sutter, G. . De Rouck, G. . Aerts, and M. L. . Andersen, “Influence of high concentrations of aldehydes added at mashing-in on beer flavor stability: no evidence for direct contribution to aged beer aldehydes”, BrSc, vol. 79, no. 5/6, pp. 79–87, Jun. 2026, doi: 10.23763/BrSc26-06ditrych.