[1]
G. K. Buckee, “Determination of Iso-Alpha-, Alpha- and Beta-Acids in Hop and Isomerized Hop Extracts: A Collaborative Trial: Submitted on behalf of the Analysis Committee of the European Brewery Convention”, BrSc, vol. 47, no. 9, pp. 284–286, Sep. 1994, Accessed: Oct. 18, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/840