M. Baldus, R. Klie, M. Biermann, . P. Kreuschner, M. Hutzler, and F.-. J. Methner, “On the Behaviour of Dimethyl Sulfoxide in the Brewing Process and its Role as Dimethyl Sulfide Precursor in Beer”, BrSc, vol. 71, no. 1/2, pp. 1–11, Feb. 2018, doi: 10.23763/BrSc18-01baldus.