H. Ahrens, J. Schröpfer, L. Stumpf, R. Pahl, J. M. Brauer, and S. Schildbach, “Enhancing Flavour Stability in Beer Using Biological Scavengers - Part 2: Screening of Yeasts”, BrSc, vol. 71, no. 3/4, pp. 24–30, Apr. 2018, doi: 10.23763/BrSc18-04schildbach.