[1]
L. Erlbeck, D. Wössner, T. Kunz, M. Rädle, and F.-J. Methner, “Investigating Freeze Crystallization as Promising Next-generation Water Purification Technology for the Brewing Industry”, BrSc, vol. 71, no. 7/8, pp. 56–67, Aug. 2018, doi: 10.23763/BrSc18-08erlbeck.