[1]
A. Gahr, A. Forster, and F. Van Opstaele, “Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer: Part 2: Reproducibility in Moderately Aged Beers”, BrSc, vol. 71, no. 11/12, pp. 110–115, Dec. 2018, doi: 10.23763/BrSc18-18gahr.