K. Haslbeck, S. Bub, C. Schönberger, M. Zarnkow, F. Jacob, and M. Coelhan, “On the Fate of β-Myrcene during Fermentation – The Role of Stripping and Uptake of Hop Oil Components by Brewer’s Yeast in Dry-Hopped Wort and Beer”, BrSc, vol. 70, no. 11/12, pp. 159–169, Dec. 2017, doi: 10.23763/BrSc17-16haslbeck.