[1]
C. Schmidt and M. Biendl, “Headspace Trap GC-MS analysis of hop aroma compounds in beer”., BrSc, vol. 69, no. 1/2, pp. 9–15, Feb. 2016, Accessed: Jun. 25, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/287