T. Imai and M. Mochizuku, “New Concept for Physiological Assessment of Yeast Cells”, BrSc, vol. 69, no. 5/6, pp. 33–41, Jun. 2016, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/291