K. Takoi, I. Matsumoto, Y. Nakayama, J. Takayanagi, and Y. Itoga, “Control of Hop Aroma Impression of Beer with Blend-Hopping using Geraniol-rich Hop and New Hypothesis of Synergy among Hop-derived Flavour Compounds”, BrSc, vol. 69, no. 11/12, pp. 85–93, Dec. 2016, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/299