J. De Clippeleer, F. Van Opstaele, L. De Cooman, and G. Aerts, “Inclusion complexes of trans-iso-α-acids with β-cyclodextrin: preparation of highly enriched cis- and trans-iso-α-acids”, BrSc, vol. 69, no. 11/12, pp. 128–141, Dec. 2016, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/304