[1]
R. Feilner and F. F. Jacob, “Improving Resistance to Aging and Increasing Haze Stability in Southern German Wheat Beer Through Process Optimization”, BrSc, vol. 68, no. 5/6, pp. 58–66, Jun. 2015, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/317