[1]
M. Féchir, T. Kraus-Weyermann, and J. Voigt, “Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers: WINNER OF LUDWIG-NARZISS-AWARD 2022”, BrSc, vol. 74, no. 1/2, pp. 17–26, Feb. 2021, doi: 10.23763/BrSc21-01fechir.